Broccoli and Brussels Sprout Delight

1. 1

   Melt 1 tablespoon butter in a skillet over medium heat; cook and stir garlic in hot butter until fragrant, 1 to 2 minutes.

2. 2

   Stir broccoli and Brussels sprouts into garlic; add tomato and remaining butter.

3. 3

   Season with salt and red pepper flakes.

4. 4

   Stir Brussels sprouts mixture until well-combined, cover the skillet, and cook until browned on one side, about 5 minutes.

5. 5

   Flip sprouts and broccoli, cover the skillet again, and cook until browned on the other side, about 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.