Perfect Pie Crust

1. 1

   In a food processor, add flour, salt, sugar and butter flakes; mix well. Add cold butter and shortening to flour mixture and pulse processor a few times until flour resembles sand. Add ice water until flour resembles wet sand. Transfer flour to a board and knead until mixture can be pressed into a ball. Divide dough in half. Roll each half between two sheets of plastic wrap. Bake according to pie directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.