Passionfruit Sponge Cake Recipe

Name: Passionfruit Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs; 3/4 cup granulated sugar; 1 cup self-rising flour + 2 tbsp; 1 tbsp cornstarch; 1 tbsp butter; None None Passionfruit Icing; 1 cup powdered sugar, sifted; 2 None passionfruit, pulp removed; 1 1/2 tbsp butter; 1 1/4 cups heavy cream, whipped

Servings: persons

4 None eggs
3/4 cup granulated sugar
1 cup self-rising flour + 2 tbsp
1 tbsp cornstarch
1 tbsp butter
None None Passionfruit Icing
1 cup powdered sugar, sifted
2 None passionfruit, pulp removed
1 1/2 tbsp butter
1 1/4 cups heavy cream, whipped

1
Preheat oven to 350u00b0F. Lightly grease 2 springform pans (8 inches each). Line bases with parchment paper and dust sides with flour, shaking out excess.
2
In a large bowl, whip eggs until frothy. Gradually add sugar, beating, until thick and pale and mixture holds its shape. Sift and fold in flour and cornstarch. Fold in 1/3 cup boiling water and butter. Distribute between prepared pans and bake for 20-25 mins, until cakes spring back when touched lightly with fingertips.
3
Run a knife around edges to gently loosen then turn cakes out onto a wire rack lined with a tea towel. Let cool completely.
4
Meanwhile, to make the passionfruit icing, beat powdered sugar, passionfruit pulp and butter with 1 tbsp hot water until smooth. Spread 3/4 of the whipped cream over 1 sponge cake. Top with second cake. Spread icing over top. Serve with remaining whipped cream.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None eggs, 3/4 cup granulated sugar, 1 cup self-rising flour + 2 tbsp, 1 tbsp cornstarch, and more.

Yes, Passionfruit Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passionfruit Sponge Cake

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