Carrot Cake With Pistachios Recipe

Name: Carrot Cake With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 cups granulated sugar; 1 tbsp baking powder; 1/2 tsp ground cinnamon; Pinch None salt; 1 cup vegetable oil; 1 tsp vanilla extract; 4 None eggs; 12 oz carrots, peeled and finely grated; 1/2 cup plus 1 tbsp pistachios, chopped; 1 cup ground almonds; 1/2 cup slivered almonds, coarsely chopped; 1 1/2 pkg (12 oz) cream cheese, at room temperature; 1/4 cup heavy cream; 3/4 cup powdered sugar

Servings: persons

2 cups flour
1 1/2 cups granulated sugar
1 tbsp baking powder
1/2 tsp ground cinnamon
Pinch None salt
1 cup vegetable oil
1 tsp vanilla extract
4 None eggs
12 oz carrots, peeled and finely grated
1/2 cup plus 1 tbsp pistachios, chopped
1 cup ground almonds
1/2 cup slivered almonds, coarsely chopped
1 1/2 pkg (12 oz) cream cheese, at room temperature
1/4 cup heavy cream
3/4 cup powdered sugar

1
Preheat the oven to 325u00b0F. Grease and flour a 10-inch springform pan. Mix flour, granulated sugar, baking powder, cinnamon and salt in a large bowl. Stir in oil and vanilla. Mix in eggs, one at a time. Fold carrots, 1/2 cup of the pistachios and ground and chopped almonds into the batter. Pour into the prepared pan.
2
Bake for 50-60 mins. If necessary, cover the cake with aluminium foil for the last 20 mins of baking. Cool in pan on a wire rack 10 mins. Release the springform pan. Cool cake completely before removing from the pan.
3
For the frosting, beat cream cheese and heavy cream in a large bowl with electric mixer on medium speed until smooth. Add powdered sugar and mix well. Spread the frosting on the cake. Sprinkle with remaining 1 tbsp pistachios.

1931

kcal

Calories

128

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1 1/2 cups granulated sugar, 1 tbsp baking powder, 1/2 tsp ground cinnamon, and more.

Yes, Carrot Cake With Pistachios falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Pistachios

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