Chocolate Almond Steamed Puddings With Warm Vanilla Bean Custard Recipe

Name: Chocolate Almond Steamed Puddings With Warm Vanilla Bean Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None medium eggs, separated, plus 1 extra egg yolk; 2 tbsp unsalted butter, softened, plus extra for greasing; 4 tbsp sugar, plus extra for dusting; 1 1/4 oz dark chocolate, melted; 3/4 cup fresh white breadcrumbs; 1/3 cup ground almonds; 1/4 cup sliced almonds, toasted; 1/2 tsp cornstarch; 1/2 tsp vanilla bean paste; 1/3 cup cream; 1/3 cup milk

Servings: persons

2 None medium eggs, separated, plus 1 extra egg yolk
2 tbsp unsalted butter, softened, plus extra for greasing
4 tbsp sugar, plus extra for dusting
1 1/4 oz dark chocolate, melted
3/4 cup fresh white breadcrumbs
1/3 cup ground almonds
1/4 cup sliced almonds, toasted
1/2 tsp cornstarch
1/2 tsp vanilla bean paste
1/3 cup cream
1/3 cup milk

1
Preheat 375u00b0F. Grease 4 individual ramekins and dust lightly with a little sugar. Beat 2 of the egg yolks, butter, and 1 tbsp of the sugar with an electric hand mixer until creamy. Whisk in the melted chocolate and then fold in the breadcrumbs, ground almonds and sliced almonds.
2
In a separate bowl, and with a clean whisk, whisk the egg whites until stiff then whisk in 1 tbsp of the remaining caster sugar. Fold egg whites into batter, then divide between the ramekins. Grease four squares of foil and then make a pleat in each by folding the center over itself by 1/2 inch. Cover ramekins with pleated foil, greased side down and place ramekins in a roasting pan. Pour hot water into the pan to come halfway up the sides of the ramekins. Cook for 50 mins-1 hour until the puddings are firm to the touch. Leave for 10 mins.
3
To make the custard, beat the remaining egg yolk and sugar with the cornstarch and vanilla bean paste then gradually stir in the cream and milk. Pour into a small pan and simmer gently, stirring constantly, for 4-5 mins until smooth and thickened.
4
Invert ramekins onto serving plates to release puddings and serve with the custard poured over the top.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None medium eggs, separated, plus 1 extra egg yolk, 2 tbsp unsalted butter, softened, plus extra for greasing, 4 tbsp sugar, plus extra for dusting, 1 1/4 oz dark chocolate, melted, and more.

Yes, Chocolate Almond Steamed Puddings With Warm Vanilla Bean Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Steamed Puddings With Warm Vanilla Bean Custard

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