How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Banana Vegan Ice Cream ?

You need 12 ingredients. The key ingredients include: 4 medium bananas, preferably somewhat speckled but not brown, peeled and cut into 1/4 inch-thick-slices, 2 tablespoons (30 grams) extra-virgin coconut oil, 2 tablespoons (28 grams) dark brown sugar, Pinch of kosher salt, and more.

Is Roasted Banana Vegan Ice Cream suitable as baking & desserts?

Yes, Roasted Banana Vegan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Banana Vegan Ice Cream ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Roasted Banana Vegan Ice Cream Recipe

Name: Roasted Banana Vegan Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium bananas, preferably somewhat speckled but not brown, peeled and cut into 1/4 inch-thick-slices; 2 tablespoons (30 grams) extra-virgin coconut oil; 2 tablespoons (28 grams) dark brown sugar; Pinch of kosher salt; 1 cup plus 2 tablespoons (242 grams) coconut milk; 1 cup (212 grams) Cashew Milk; 3/4 cup plus 2 tablespoons (175 grams) granulated sugar; 1/2 cup (80 grams) cocoa butter; 1/4 cup plus 2 teaspoons (70 grams) extra-virgin coconut oil; 1 teaspoon (4 grams) kosher salt; 1/2 cup chopped walnuts; Immersion blender

Roasted Banana Vegan Ice Cream

Eats Now Editorial Team · 813 kcal · Baking & Desserts

Roasted Banana Vegan Ice Cream – a delicious recipe with bananas, extra-virgin coconut oil, brown sugar, kosher salt, coconut milk, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Roasted Banana Vegan Ice Cream

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