How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Banana Vegan Ice Cream ?

You need 12 ingredients. The key ingredients include: 4 medium bananas, preferably somewhat speckled but not brown, peeled and cut into 1/4 inch-thick-slices, 2 tablespoons (30 grams) extra-virgin coconut oil, 2 tablespoons (28 grams) dark brown sugar, Pinch of kosher salt, and more.

Is Roasted Banana Vegan Ice Cream suitable as baking & desserts?

Yes, Roasted Banana Vegan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Banana Vegan Ice Cream ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Roasted Banana Vegan Ice Cream Recipe

Name: Roasted Banana Vegan Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium bananas, preferably somewhat speckled but not brown, peeled and cut into 1/4 inch-thick-slices; 2 tablespoons (30 grams) extra-virgin coconut oil; 2 tablespoons (28 grams) dark brown sugar; Pinch of kosher salt; 1 cup plus 2 tablespoons (242 grams) coconut milk; 1 cup (212 grams) Cashew Milk; 3/4 cup plus 2 tablespoons (175 grams) granulated sugar; 1/2 cup (80 grams) cocoa butter; 1/4 cup plus 2 teaspoons (70 grams) extra-virgin coconut oil; 1 teaspoon (4 grams) kosher salt; 1/2 cup chopped walnuts; Immersion blender

Bake this irresistible Roasted Banana Vegan Ice Cream at home. Made with bananas, extra-virgin coconut oil, brown sugar and kosher salt. Easy step-by-st…

This Roasted Banana Vegan Ice Cream relies on simple, everyday ingredients such as (28 grams) dark brown sugar, of kosher salt, (212 grams) cashew milk and (80 grams) cocoa butter. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Banana Vegan Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Banana Vegan Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions