Lala'S Famous Fudge Ecstasy Cookies – a delicious recipe with bittersweet chocolate, chocolate, butter, eggs, sugar, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees Fahrenheit. Grease cookie sheets (or use parchment paper or silicon mats), set aside.
2
In a bowl over simmering water (or in a double boiler) melt the bittersweet chocolate, unsweetened chocolate and butter till melted, stirring constantly.
3
Let cool for 5 minutes. Using a wisk or electric mixer, add eggs, one at a time, until combined. Add sugar, flour, vanilla and baking powder and beat till combined.
4
Stir in semi-sweet chocolate chips and macadamia nuts.
5
Drop dough by rounded teaspoonfuls onto the prepared cookie sheet, about 2 inches apart. Bake for 8 to 10 minutes until edges are firm and surfaces are just becoming dull and cracked.
6
Cool on a wire rack.
7
Enjoy with a glass of milk!
824
kcal
Calories
41
g
Fat
99
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 oz bittersweet chocolate, chopped. I use 1 cup Ghiardelli dark chocolate (60% cocoa) chips, 2 oz unsweetened chocolate (I use Baker's), chopped, 2 Tbsp butter, 2 eggs, and more.
Yes, Lala'S Famous Fudge Ecstasy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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