How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Pasta Salad?

You need 11 ingredients. The key ingredients include: 6 oz. bow tie or rotini pasta (uncooked), 2 c. small broccoli florets, 1 c. thin diagonally sliced carrots, 3 oz. sliced Genoa salami, cut into thin strips, and more.

Is Perfect Pasta Salad suitable as pasta & noodles?

Yes, Perfect Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Perfect Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perfect Pasta Salad Recipe

Name: Perfect Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. bow tie or rotini pasta (uncooked); 2 c. small broccoli florets; 1 c. thin diagonally sliced carrots; 3 oz. sliced Genoa salami, cut into thin strips; 1/2 c. olive oil; 1/4 c. red wine or balsamic vinegar; 1 clove garlic, minced; 1 tsp. crushed basil; 1 tsp. each salt and pepper; 2 c. cherry tomato halves or chopped plum tomatoes; 2 c. (8 oz.) Italian blend shredded cheese

Fresh, crisp and full of flavor — this Perfect Pasta Salad is a must-try. Made with rotini pasta, broccoli florets, thin and salami. Easy step-by-step i…

This Perfect Pasta Salad relies on simple, everyday ingredients such as small broccoli florets, olive oil, red wine or balsamic vinegar and garlic, minced. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Perfect Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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