Broccoli Pasta

1. 1

   Cut broccoli into florets and peel and chop stems.

2. 2

   In small amount of boiling salted water, cook broccoli for 3-4 minutes until tender-crisp, drain and set aside.

3. 3

   In boiling salted water cook noodles until al dente, drain and place in serving bowl.

4. 4

   Meanwhile, in a heavy skillet, heat oil and butter over medium heat; cook onion for about 3-4 minutes, adding the garlic for the last minute.

5. 5

   Stir in vermouth and bring to a boil.

6. 6

   Add broccoli and heat through.

7. 7

   Spoon over noodles and toss thoroughly.

8. 8

   Add salt and pepper to taste and sprinkle liberally with parmesan ( and some chili pepper flakes if you like some heat); pass extra parmesan.

No additional tips available.