Venison Lasagna Recipe

Name: Venison Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound venison sausage, spicy; 2 teaspoons onion salt; 2 teaspoons garlic salt; 16 ounces tomatoes whole; 15 ounces tomato sauce; 3 tablespoons parsley flakes dried; 1 teaspoon sugar; 1 teaspoon basil; 2 teaspoons salt; 8 ounces mushrooms, canned; 6 each lasagna noodles uncooked; 16 ounces ricotta cheese; 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 1 1/2 teaspoons oregano; 2 cups mozzarella cheese shredded

Servings: persons

1 pound venison sausage, spicy
2 teaspoons onion salt
2 teaspoons garlic salt
16 ounces tomatoes whole
15 ounces tomato sauce
3 tablespoons parsley flakes dried
1 teaspoon sugar
1 teaspoon basil
2 teaspoons salt
8 ounces mushrooms, canned
6 each lasagna noodles uncooked
16 ounces ricotta cheese
1/2 cup parmesan, parmigiano-reggiano cheese, grated
1 1/2 teaspoons oregano
2 cups mozzarella cheese shredded

1
Cook and stir sausage, onion and garlic salt in 10-inch skillet until sausage is light brown.
2
Drain.
3
Add tomatoes (with liquid), tomato sauce, 2 tablespoons parsley, sugar, basil, 1/2 teaspoon salt and mushrooms.
4
Heat to boil, stirring occasionally.
5
Reduce heat.
6
Simmer uncovered until mixture is consistency of thick spaghetti sauce, about 1 hour.
7
Cook noodles as directed on package.
8
Reserve 1/2 cup of the sauce mixture.
9
Mix ricotta cheese, 1/4 cup Parmesan, 1 tablespoon parsley, 1 1/2 teaspoons salt and oregano.
10
Layer 1/2 each of the noodles, remaining sauce mixture, mozzarella cheese and ricotta cheese mixture in ungreased oblong pan, 10X6X2 inches.
11
Repeat above process until you have 2 layers.
12
Spoon reserve sauce on top, top with mozzarella and sprinkle with Parmesan.
13
Cook uncovered at 350F (180C) for 45 minutes.
14
Let stand 15 minutes.

1037

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound venison sausage, spicy, 2 teaspoons onion salt, 2 teaspoons garlic salt, 16 ounces tomatoes whole, and more.

Yes, Venison Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Lasagna

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