Stuffed Pasta Shells Recipe

Name: Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Pasta Sauce, Store-bought Or Homemade, Divided Use; 1 pound Ground Beef; 1/2 whole Yellow Onion, Diced; 5 cloves Garlic, Minced; 1- 1/2 teaspoon Italian Seasoning; 8 ounces, weight Frozen Spinach, Thawed & Drained; 1 can (14 Oz. Size) Italian Diced Tomatoes, Drained; 2 cups Shredded Mozzarella/provolone Mix; 16 ounces, weight Box Jumbo Pasta Shells; 8 ounces, weight Block Mozzarella Cheese

Servings: persons

2 cups Pasta Sauce, Store-bought Or Homemade, Divided Use
1 pound Ground Beef
1/2 whole Yellow Onion, Diced
5 cloves Garlic, Minced
1- 1/2 teaspoon Italian Seasoning
8 ounces, weight Frozen Spinach, Thawed & Drained
1 can (14 Oz. Size) Italian Diced Tomatoes, Drained
2 cups Shredded Mozzarella/provolone Mix
16 ounces, weight Box Jumbo Pasta Shells
8 ounces, weight Block Mozzarella Cheese

1
Preheat oven to 350 degrees.
2
Lightly spray a 13x9 inch pan with cooking spray.
3
Spread 1 cup of sauce evenly on bottom of baking dish.
4
Boil water in a large pot.
5
Add pasta shells and cook according to box directions.
6
Drain.
7
While pasta is cooking, brown ground beef with onion and garlic.
8
Drain.
9
Turn heat off.
10
Add Italian seasoning, spinach, diced tomatoes, and mozzarella/provolone mix.
11
Scoop filling into shells.
12
Line filled shells in the baking dish.
13
Pour remaining cup of pasta sauce over shells.
14
Cut block of mozzarella cheese into 7-8 long strips.
15
Lay strips over all shells.
16
Bake at 350 degrees for 20 minutes until shells are heated and cheese is melted.

1513

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Pasta Sauce, Store-bought Or Homemade, Divided Use, 1 pound Ground Beef, 1/2 whole Yellow Onion, Diced, 5 cloves Garlic, Minced, and more.

Yes, Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pasta Shells

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