How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)?

You need 7 ingredients. The key ingredients include: 1 rice bowl's worth Plain cooked rice, 1 tbsp Canned tuna, 1 tbsp Scallions (finely chopped), 1 tsp Roasted sesame seeds, and more.

Is Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) suitable as seafood?

Yes, Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) Recipe

Name: Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rice bowl's worth Plain cooked rice; 1 tbsp Canned tuna; 1 tbsp Scallions (finely chopped); 1 tsp Roasted sesame seeds; 1 Umeboshi; 1 Cold barley tea; 1 Yukari powder

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) – a delicious recipe with rice bowl's, tuna, Scallions, sesame seeds, barley tea. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 rice bowl's worth Plain cooked rice
1 tbsp Canned tuna
1 tbsp Scallions (finely chopped)
1 tsp Roasted sesame seeds
1 Umeboshi
1 Cold barley tea
1 Yukari powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

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