Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 2 large onions, chopped; 6 cloves garlic; 2 stalks celery, chopped; 1 1/2 bell pepper, chopped; 1 (10 oz.) can tomato sauce; 2 cans Ro-Tel tomatoes; 1 Tbsp. sugar; 3/4 bunch green onions, chopped; 1/8 tsp. thyme; 1/4 tsp. basil; 2 lb. peeled, deveined shrimp; 2 sprigs parsley; salt; red and black pepper

Eats Now Editorial Team · 741 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with butter, onions, garlic, stalks celery, bell pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. butter
2 large onions, chopped
6 cloves garlic
2 stalks celery, chopped
1 1/2 bell pepper, chopped
1 (10 oz.) can tomato sauce
2 cans Ro-Tel tomatoes
1 Tbsp. sugar
3/4 bunch green onions, chopped
1/8 tsp. thyme
1/4 tsp. basil
2 lb. peeled, deveined shrimp
2 sprigs parsley
salt
red and black pepper

1
Melt butter and add garlic, onions, celery and bell pepper. Saute until onions turn yellow.
2
Add tomato sauce, tomatoes and sugar.
3
Simmer 1 hour.
4
Add green onions, basil, thyme and shrimp. Cook 15 minutes.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. butter, 2 large onions, chopped, 6 cloves garlic, 2 stalks celery, chopped, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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