How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab And Artichoke Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, 1 c. mayonnaise, 1 c. sour cream, 1 c. freshly grated Parmesan cheese, and more.

Is Hot Crab And Artichoke Dip suitable as seafood?

Yes, Hot Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab And Artichoke Dip Recipe

Name: Hot Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 c. mayonnaise; 1 c. sour cream; 1 c. freshly grated Parmesan cheese; 14 oz. can water packed artichoke hearts, drained and chopped; 2 cloves garlic, minced; 1/3 lb. fresh crab (optional)

Hot Crab And Artichoke Dip – a delicious recipe with cream cheese, mayonnaise, sour cream, Parmesan cheese, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
1 c. mayonnaise
1 c. sour cream
1 c. freshly grated Parmesan cheese
14 oz. can water packed artichoke hearts, drained and chopped
2 cloves garlic, minced
1/3 lb. fresh crab (optional)

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Quick Info

Servings
4 servings
Calories
979 kcal
Category
Seafood

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Hot Crab And Artichoke Dip

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