How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Crab Salad?

You need 13 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 1/2 lb. regular crabmeat, 1 c. chopped celery, 1 c. chopped green pepper, and more.

Is Chunky Crab Salad suitable as seafood?

Yes, Chunky Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chunky Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Crab Salad Recipe

Name: Chunky Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 1/2 lb. regular crabmeat; 1 c. chopped celery; 1 c. chopped green pepper; 3/4 c. sliced black olives; 3/4 c. mayonnaise; 1 Tbsp. mustard; 1 Tbsp. Worcestershire; 1 Tbsp. A.1. steak sauce; 1/4 c. French or Italian dressing; 1 Tbsp. lemon juice; dash of hot sauce; salt and pepper to taste

Chunky Crab Salad

Eats Now Editorial Team · 351 kcal · Seafood

Chunky Crab Salad – a delicious recipe with backfin crabmeat, regular crabmeat, celery, green pepper, black olives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chunky Crab Salad

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