Perfect Grilled Chicken

1. 1

   Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.

2. 2

   Pound the chicken breasts to uniform thickness and add them to the marinade.

3. 3

   Cover and marinate in the fridge for at least 8 hours.

4. 4

   Heat a grill pan over medium-high heat.

5. 5

   Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes.

6. 6

   Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes.

7. 7

   Let the chicken cool.

8. 8

   Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need.

* Per serving · 4 servings · Values may vary.

No additional tips available.