Cheesy Italian Bacon & Egg Bake Recipe

Name: Cheesy Italian Bacon & Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French bread baguette (8 oz.), cut into 1-inch cubes; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 8 slices OSCAR MAYER Bacon, cooked, crumbled; 2 cloves garlic, minced; 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1/4 cup KRAFT Grated Parmesan Cheese; 1 cup POLLY-O Natural Part Skim Ricotta Cheese; 5 eggs; 1-1/2 cups milk; 1 tomato, chopped; 1 Tbsp. chopped fresh basil; 1/2 tsp. black pepper

Servings: persons

1 French bread baguette (8 oz.), cut into 1-inch cubes
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
8 slices OSCAR MAYER Bacon, cooked, crumbled
2 cloves garlic, minced
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 cup POLLY-O Natural Part Skim Ricotta Cheese
5 eggs
1-1/2 cups milk
1 tomato, chopped
1 Tbsp. chopped fresh basil
1/2 tsp. black pepper

1
Heat oven to 350F.
2
Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3
Top with half each of the onions, bacon, garlic, mozzarella and parmesan; cover with ricotta.
4
Repeat layers of onions, bacon, garlic, mozzarella and parmesan.
5
Whisk eggs and milk until blended; stir in tomatoes and seasonings.
6
Pour over ingredients in baking dish.
7
Press bread cubes lightly into egg mixture until completely covered.
8
Let stand 10 min.
9
Bake 50 min.
10
to 1 hour or until center is set and top is golden brown.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 French bread baguette (8 oz.), cut into 1-inch cubes, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 8 slices OSCAR MAYER Bacon, cooked, crumbled, 2 cloves garlic, minced, and more.

Yes, Cheesy Italian Bacon & Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Italian Bacon & Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions