Soft Tacos

1. 1

   In a skillet, slowly cook ground beef until lightly browned.

2. 2

   Add the minced garlic and salt and pepper to taste.

3. 3

   Drain off excess fat.

4. 4

   Add minced green onions, chopped lettuce and mashed potatoes; simmer slowly for about 7 minutes.

5. 5

   In hot oil, heat tortillas, one at a time just until softened; blot dry with paper towels; stack and keep warm.

6. 6

   Put about 1 tbsp on each tortilla; add your favorite taco sauce.

7. 7

   Roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.