How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Flat Iron Steak?

You need 10 ingredients. The key ingredients include: 1 (2 pound) flat iron steak, 2 1/2 tablespoons olive oil, 2 cloves garlic, minced, 1 teaspoon chopped fresh parsley, and more.

Is Perfect Flat Iron Steak suitable as meat & poultry?

Yes, Perfect Flat Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Perfect Flat Iron Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Flat Iron Steak Recipe

Name: Perfect Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) flat iron steak; 2 1/2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon chopped fresh parsley; 1/4 teaspoon chopped fresh rosemary; 1/2 teaspoon chopped fresh chives; 1/4 cup Cabernet Sauvignon; 1/2 teaspoon salt; 3/4 teaspoon ground black pepper; 1/4 teaspoon dry mustard powder

Try this homemade Perfect Flat Iron Steak recipe the whole family will love. Made with flat iron steak, olive oil, garlic and parsley. Easy step-by-step…

This Perfect Flat Iron Steak relies on simple, everyday ingredients such as (2 pound) flat iron steak, olive oil, garlic, minced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Perfect Flat Iron Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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