How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Flat Iron Steak?

You need 10 ingredients. The key ingredients include: 1 (2 pound) flat iron steak, 2 1/2 tablespoons olive oil, 2 cloves garlic, minced, 1 teaspoon chopped fresh parsley, and more.

Is Perfect Flat Iron Steak suitable as meat & poultry?

Yes, Perfect Flat Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Perfect Flat Iron Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Flat Iron Steak Recipe

Name: Perfect Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) flat iron steak; 2 1/2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon chopped fresh parsley; 1/4 teaspoon chopped fresh rosemary; 1/2 teaspoon chopped fresh chives; 1/4 cup Cabernet Sauvignon; 1/2 teaspoon salt; 3/4 teaspoon ground black pepper; 1/4 teaspoon dry mustard powder

Perfect Flat Iron Steak

Eats Now Editorial Team · 154 kcal · Meat & Poultry

Perfect Flat Iron Steak – a delicious recipe with flat iron steak, olive oil, garlic, parsley, fresh rosemary, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Perfect Flat Iron Steak

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