Fried Potatoes with Onions

1. 1

   Peel potatoes and dice in 1/2 inch cubes ( larger or smaller to your liking )

2. 2

   Peel and slice onion.

3. 3

   Toss with potatoes.

4. 4

   Pour oil or bacon grease, salt, pepper and paprika over potatoes and onions.

5. 5

   Toss to coat well and making sure all potatoes are coated.

6. 6

   Heat skillet or electric skillet to 325.

7. 7

   When heated, add butter and melt.

8. 8

   Stir.

9. 9

   Add potatoes, onions and oil used to coat mixture to melted butter.

10. 10

    Cook covered on medium heat turning after about 10 minutes.

11. 11

    This will give you a crispy potato.

12. 12

    Turn potatoes and continue cooking until tender.

13. 13

    Try to keep from to much stirring, your potatoes will turn to mush.

14. 14

    I learned the hard way.

15. 15

    :)

16. 16

    Add more seasonings if needed.

17. 17

    Drain cooked potatoes on paper towels and keep warm in 200F oven if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.