Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g rice; 1 12 kg chicken, cut into small pieces; 375 g rabbit, cut into small pieces; 2 green peppers, diced; 2 red peppers, diced; 2 tomatoes, liquified (not grated); 3 -5 tablespoons olive oil; 1 head garlic; ½ cup broad bean (or not, if, like me, you don't like them); 2 liters water

Servings: persons

600 g rice
1 12 kg chicken, cut into small pieces
375 g rabbit, cut into small pieces
2 green peppers, diced
2 red peppers, diced
2 tomatoes, liquified (not grated)
3 -5 tablespoons olive oil
1 head garlic
½ cup broad bean (or not, if, like me, you don't like them)
2 liters water

1
In a paella pan or large heavy skillet heat the oil and the garlic.
2
Add the meat and let it absorb some of the garlic flavor, until it's slightly golden (the meat that is).
3
Remove the meat and boil along with the water and the beans until tender.
4
Fry the peppers and set them aside.
5
You should still have quite a lot of oil in the pan, if not, add more.
6
Add the rice and stir on a high heat for 1 minute.
7
Add the meat and the liquid it's been simmering in.
8
Stir once, scraping the bottom well.
9
Cook rice for 10 minutes and add the peppers.
10
Cook for a further 10 minutes or until all the liquid has been absorbed.
11
Test the rice, if undercooked, add a little more boiling water and repeat the process.
12
When rice is cooked, turn off the heat and cover with a clean cloth and let it stand for 10 minutes.
13
Serve with a quarter of a lemon per plate and some ali-oli.

1582

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g rice, 1 12 kg chicken, cut into small pieces, 375 g rabbit, cut into small pieces, 2 green peppers, diced, and more.

Yes, Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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