Perfect-Every-Thyme Chicken

1. 1

   In a small saucepan, combine the first four ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool.

2. 2

   Pour into a large resealable bag; add chicken. Seal bag and turn to coat; refrigerate overnight.

3. 3

   Drain and discard marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until a thermometer reads 165u00b0.

* Per serving · 4 servings · Values may vary.

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