Perfect Chocolate Chip Cookies Recipe

Name: Perfect Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups (218g) plain flour; 1 teaspoon baking soda; 1 teaspoon cornflour; 1/2 teaspoon salt; 1/2 cup (113g) unsalted butter, melted; 1/2 cup (100g) light brown sugar; 1/2 cup (100g) granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 100g chocolate chips

Servings: persons

1 3/4 cups (218g) plain flour
1 teaspoon baking soda
1 teaspoon cornflour
1/2 teaspoon salt
1/2 cup (113g) unsalted butter, melted
1/2 cup (100g) light brown sugar
1/2 cup (100g) granulated sugar
1 teaspoon vanilla extract
1 large egg
100g chocolate chips

1
Preheat oven to 350F/176C. Line baking sheets with parchment paper or baking mats, set aside.
2
Place butter in a microwave safe bowl and heat for 30-45 seconds (full strength) or until it's almost completely melted but has a few soft pieces left.
3
In a large mixing bowl, whisk together flour, baking soda, cornflour, and salt.
4
In the bowl of a stand mixer (or a large mixing bowl with a hand mixer), beat together butter, sugars and vanilla for 1 minute. Add the egg and mix well. Turn mixing speed to low and gradually add in the dry ingredients. Beat until just combined or until a soft dough forms.
5
Fold in the chocolate chips with a spatula. Now you can either bake the dough straight away, chill for 3 hours and bake, store in the refrigerator for up to 5 days or freeze it.
6
Roll the dough into 2oz balls, and place on the prepared baking mats. Bake for 11 - 13 minutes until the edges start to brown. Leave for about 5 minutes before transferring them to a wire rack.

776

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups (218g) plain flour, 1 teaspoon baking soda, 1 teaspoon cornflour, 1/2 teaspoon salt, and more.

Yes, Perfect Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Chocolate Chip Cookies

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