Holly Fudge (Mr.Food)

1. 1

   Coat an 8-inch square baking dish with cooking spray.

2. 2

   In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently.

3. 3

   Boil for 5 minutes, stirring constantly.

4. 4

   Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined.

5. 5

   Stir in red and green glace cherries until evenly distributed.

6. 6

   Spoon into baking dish and chill 1 hour, or until firm.

7. 7

   Cut into squares and serve, or store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.