Eierkoeken (Eggcakes)

1. 1

   In a large bowl, combine eggs, sugar, corn syrup and vanilla.

2. 2

   In a second bowl, sift together flour, baking powder, baking soda and salt.

3. 3

   Stir dry ingredients into egg mixture and mix thoroughly.

4. 4

   (Mixture will be heavy and stiff).

5. 5

   Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.

6. 6

   Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.