Pear Pistachio And Chocolate Cake Recipe

Name: Pear Pistachio And Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g flour; 1 teaspoon baking powder; 150 g caster sugar; 1/4 teaspoon salt; 150 g unsalted butter, softened; 3 eggs; 200 g dark chocolate, chopped; 1 pear, peeled cored and diced; 3/4 cup pistachio nut; 1 orange, zest of, finely chopped

Servings: persons

150 g flour
1 teaspoon baking powder
150 g caster sugar
1/4 teaspoon salt
150 g unsalted butter, softened
3 eggs
200 g dark chocolate, chopped
1 pear, peeled cored and diced
3/4 cup pistachio nut
1 orange, zest of, finely chopped

1
Preheat oven to 180 degrees celcius.
2
Grease and flour loaf tin.
3
Put flour, baking powder, sugar, salt, butter and eggs in food processor.
4
Blend until just combined. (Do not over blend).
5
Transfer to mixing bowl. Stir in chocolate, pear, pistachios and orange zest.
6
Pour mixture into loaf tin.
7
Bake 60 minutes or until skewer inserted coes out clean.
8
Allow to cool for a few minutes then turn onto cake rack to cool.

944

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g flour, 1 teaspoon baking powder, 150 g caster sugar, 1/4 teaspoon salt, and more.

Yes, Pear Pistachio And Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Pistachio And Chocolate Cake

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