Perfect Buttermilk Fried Chicken Recipe

Name: Perfect Buttermilk Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Buttermilk; 1 Tablespoon Hot Sauce (I Use Texas Pete); 1 teaspoon Ground Black Pepper; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 4 whole Deboned Chicken Breasts, Skin On; 8 cups Vegetabable Oil, For Frying; 2 cups All-purpose Flour; 2 Tablespoons Salt; 1/4 teaspoons Cayenne Pepper

Servings: persons

1
Mix together the buttermilk, hot sauce, pepper, garlic powder and onion powder in a small casserole dish.
2
Add the chicken breasts and coat with the mixture.
3
Place in the fridge and let marinate for at least one hour and up to one day.
4
Preheat oil to 350F.
5
Its easiest to use a cooking thermometer here because the oil temperature is really important.
6
Too hot and youll burn the outside of the chicken, too cold and itll end up greasy and undercooked.
7
In a pie dish, combine the flour, salt and cayenne.
8
Dip each chicken breast in the flour mixture completely and then drop in the hot oil.
9
Dont overcrowd the chicken in the oil or it will cook unevenly.
10
Cook the chicken breasts for eight to ten minutes, or until internal temperature reaches 165 degrees.
11
Drain on paper towels and serve immediately.

5035

kcal

Calories

531

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Buttermilk, 1 Tablespoon Hot Sauce (I Use Texas Pete), 1 teaspoon Ground Black Pepper, 1/2 teaspoons Garlic Powder, and more.

Yes, Perfect Buttermilk Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perfect Buttermilk Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions