How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalua Pua'A (Roast Pork)?

You need 4 ingredients. The key ingredients include: 3 lbs pork butt, 3 tablespoons hawaiian salt or 3 tablespoons sea salt, ti leaves, 1/2 gal. water.

Is Kalua Pua'A (Roast Pork) suitable as meat & poultry?

Yes, Kalua Pua'A (Roast Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kalua Pua'A (Roast Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalua Pua'A (Roast Pork) Recipe

Name: Kalua Pua'A (Roast Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork butt; 3 tablespoons hawaiian salt or 3 tablespoons sea salt; ti leaves; 1/2 gal. water

Kalua Pua'A (Roast Pork) – a delicious recipe with pork butt, hawaiian salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork butt
3 tablespoons hawaiian salt or 3 tablespoons sea salt
ti leaves
1/2 gal. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kalua Pua'A (Roast Pork)

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