Lupita'S Tlayudas Recipe

Name: Lupita'S Tlayudas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Pork Chops; about 20 dried arbol chile; 1 tablespoon/ 15 ml olive oil; salt; 4 boneless pork chops; Tlayudas; 4 oversized flat tortillas; 2 tablespoons/ 30 ml lard (optional) or 2 duck fat (optional); 1/2 cup/ 125 ml refried black beans, pureed; 1 avocado, sliced; hot sauce; 1 cup/ 250 ml grated oaxaca cheese; Optional Garnishes; shredded lettuce; onion, shopped; tomatoes, diced; fresh cilantro, chopped; salsa

Servings: persons

Grilled Pork Chops
about 20 dried arbol chile
1 tablespoon/ 15 ml olive oil
salt
4 boneless pork chops
Tlayudas
4 oversized flat tortillas
2 tablespoons/ 30 ml lard (optional) or 2 duck fat (optional)
1/2 cup/ 125 ml refried black beans, pureed
1 avocado, sliced
hot sauce
1 cup/ 250 ml grated oaxaca cheese
Optional Garnishes
shredded lettuce
onion, shopped
tomatoes, diced
fresh cilantro, chopped
salsa

1
Preheat the oven to 450 degrees F (230 degrees C). Preheat the grill to medium-high heat.
2
For the grilled pork chops:
3
In a food processor, reduce the chiles to a powder. In a small bowl, mix the chile powder with the olive oil and season with salt. Rub the meat with the chile oil and grill until desired doneness, about 5 minutes depending on the size of the pork chop. Keep warm.
4
For the tlayudas:
5
Place 1 tortilla on a baking sheet or pizza stone and spread with 1/2 tablespoon lard if using, and then a quarter of the refried bean puree. Add a quarter of the avocado, sprinkle with hot sauce to taste and top with a quarter of the cheese. Bake until the cheese is melted, about 5 minutes. Repeat with the remaining ingredients.
6
Meanwhile, thinly slice the pork chops.
7
Garnish each tortilla with lettuce, onions, diced tomatoes, cilantro and salsa. Eat open-faced or fold in half if desired and top with the thinly sliced grilled pork chops.
8
Cook's Note:
9
Oaxaca cheese is very similar to mozzarella. It has a mild, buttery flavor. You can substitute with mozzarella or Monterey Jack cheese.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Grilled Pork Chops, about 20 dried arbol chile, 1 tablespoon/ 15 ml olive oil, salt, and more.

Yes, Lupita'S Tlayudas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lupita'S Tlayudas

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