Succulent Skirt Steak Recipe

Name: Succulent Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs inside skirt steaks; 5 garlic cloves, minced; 2 medium tomatoes, diced; 1/2 cup olive oil; 6 tablespoons Worcestershire sauce; 1 tablespoon horseradish; 1 tablespoon Dijon mustard; 2 tablespoons fresh squeezed lime juice; 1 teaspoon salt; 1 teaspoon cracked black pepper

Servings: persons

1
Cut skirt steak into three equally-sized portions. Place in a freezer bag or non-reactive bowl.
2
Wisk together remaining ingredients. Pour over steak.
3
Marinate in the refrigerator for 12-24 hours.
4
To grill: Pile coals on one side of the grill so that the top of the pile touches the grill grate. You want the skirt steak to be right on top of the blazing red-hot coals. (In fact, some people actually skip the grate and cook directly on the coals after blowing the ash off.).
5
Sear the steaks, about 2 minutes on each side.
6
Allow the steak to rest about ten minutes before slicing.
7
Slice the steak into 1/2 to 1 inch-thick slices, cutting against the grain.
8
Serve and enjoy.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs inside skirt steaks, 5 garlic cloves, minced, 2 medium tomatoes, diced, 1/2 cup olive oil, and more.

Yes, Succulent Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Succulent Skirt Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions