Perfect Brownies Recipe

Name: Perfect Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 1/2 C. Butter (1 stick); 1 cup 1 c sugar (brown sugar for part of this is amazing); 2 eggs; 6 tablespoon cocoa powder; 2 tablespoon coconut oil; 2 teaspoon vanilla; 1/4 teaspoon salt; 3/4 cup flour; 1/2 cup chocolate chips; 1/2 cup walnut pieces; 1 dash sea salt

Servings: persons

1/2 cup 1/2 C. Butter (1 stick)
1 cup 1 c sugar (brown sugar for part of this is amazing)
2 eggs
6 tablespoon cocoa powder
2 tablespoon coconut oil
2 teaspoon vanilla
1/4 teaspoon salt
3/4 cup flour
1/2 cup chocolate chips
1/2 cup walnut pieces
1 dash sea salt

1
Preheat oven to 350 (or slightly higher)
2
Grease and / or line an 8 inch square baking dish with parchment paper
3
Beat sugar and butter until creamy then gradually add eggs, beating until mixture is smooth and fluffy.
4
Add cocoa, vanilla, & oil
5
Then add the flour (with salt mixed in) in 2-3 parts, mixing well after each addition
6
OPTIONAL: stir in chocolate chips and walnut pieces
7
Pour batter into pan
8
Sprinkle sea salt over top
9
Bake for 25-35 minutes. Let cool for at least 10 minutes before slicing. Makes 1 small or 12 medium brownies.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup 1/2 C. Butter (1 stick), 1 cup 1 c sugar (brown sugar for part of this is amazing), 2 eggs, 6 tablespoon cocoa powder, and more.

Yes, Perfect Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Brownies

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