Perfect Blinches (Crepes)

1. 1

   Whisk well the eggs with the sugar until you have foam

2. 2

   Add vanilla, salt, baking powder and the yeast.

3. 3

   Whisk well

4. 4

   Add milk and water and stirr well (I use electric whisk).

5. 5

   Add the flour, combine well and get it whipped without clumps.

6. 6

   Pre heat the pan, before each blinch (crepe) I put one drop of any oil and spread it on the pan with a kitchen paper towel.

7. 7

   When you pour your butter onto the pan keep it as thin as possible, spreading it across the pan using motional circles.

8. 8

   You can turn it once it's brown underneath (around 10 sec on medium-high heat).

9. 9

   Bon apetit ?

* Per serving · 4 servings · Values may vary.

No additional tips available.