How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Artichoke Quiche (Frittata)?

You need 8 ingredients. The key ingredients include: 1/4 cup breadcrumbs or 2 slices bread, 6 eggs or 1 1/2 cups egg substitute, 2 cups grated cheddar cheese, 14 ounces artichoke hearts, drained and chopped, slightly, and more.

Is Crustless Artichoke Quiche (Frittata) suitable as breakfast?

Yes, Crustless Artichoke Quiche (Frittata) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Artichoke Quiche (Frittata)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Artichoke Quiche (Frittata) Recipe

Name: Crustless Artichoke Quiche (Frittata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup breadcrumbs or 2 slices bread; 6 eggs or 1 1/2 cups egg substitute; 2 cups grated cheddar cheese; 14 ounces artichoke hearts, drained and chopped, slightly; 1 small onion, chopped; 4 garlic cloves, minced; 1/2 teaspoon italian seasoning; salt and pepper

Start your day right with this Crustless Artichoke Quiche (Frittata) recipe. Made with breadcrumbs, eggs, cheddar cheese and hearts. Easy step-by-step i…

This Crustless Artichoke Quiche (Frittata) relies on simple, everyday ingredients such as grated cheddar cheese, small onion, chopped, garlic cloves, minced and italian seasoning. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/4 cup breadcrumbs or 2 slices bread
6 eggs or 1 1/2 cups egg substitute
2 cups grated cheddar cheese
14 ounces artichoke hearts, drained and chopped, slightly
1 small onion, chopped
4 garlic cloves, minced
1/2 teaspoon italian seasoning
salt and pepper

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Quick Info

Servings
4 servings
Calories
619 kcal
Category
Breakfast

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