Hummingbird Farms Lavender French Toast Bake Recipe

Name: Hummingbird Farms Lavender French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups half-and-half; 1 teaspoon dried lavender flowers; 1 1/4 cups packed brown sugar; 1/2 cup butter; 2 tablespoons pure maple syrup; 1 large loaf soft white Italian bread, cut into 1-inch slices, crusts removed (may use soft French bread); 5 eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; powdered sugar; pure maple syrup

Servings: persons

1 1/2 cups half-and-half
1 teaspoon dried lavender flowers
1 1/4 cups packed brown sugar
1/2 cup butter
2 tablespoons pure maple syrup
1 large loaf soft white Italian bread, cut into 1-inch slices, crusts removed (may use soft French bread)
5 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
powdered sugar
pure maple syrup

1
In a small saucepan, over med-low heat, warm cream and lavender for 5 minutes or until steaming.
2
Remove from heat and let cool while you prepare the remaining ingredients.
3
In another small saucepan, over medium heat, combine brown sugar, butter, and maple syrup, stirring until smooth and sugar has dissolved.
4
Pour into 13 x 9 inch glass baking dish.
5
Arrange bread slices in a single layer on top, pushing the slices tightly together.
6
In a big bowl, whisk together eggs, vanilla, cinnamon, nutmeg, and salt.
7
Strain cream mixture through a fine sieve into egg mixture, discarding lavender; whisk to combine.
8
Pour evenly over bread.
9
Cover and refrigerate for at least 6 hours or overnight.
10
Preheat oven to 350u00b0; meanwhile, let casserole stand at room temperature for 15 minutes.
11
Uncover and bake for 35-40 minutes or until bubbling and golden brown.
12
Serve hot, with a sprinkling of powdered sugar and a light drizzle of maple syrup.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups half-and-half, 1 teaspoon dried lavender flowers, 1 1/4 cups packed brown sugar, 1/2 cup butter, and more.

Yes, Hummingbird Farms Lavender French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hummingbird Farms Lavender French Toast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions