Hummingbird Farms Lavender French Toast Bake Recipe

Name: Hummingbird Farms Lavender French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups half-and-half; 1 teaspoon dried lavender flowers; 1 1/4 cups packed brown sugar; 1/2 cup butter; 2 tablespoons pure maple syrup; 1 large loaf soft white Italian bread, cut into 1-inch slices, crusts removed (may use soft French bread); 5 eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; powdered sugar; pure maple syrup

Servings: persons

1 1/2 cups half-and-half
1 teaspoon dried lavender flowers
1 1/4 cups packed brown sugar
1/2 cup butter
2 tablespoons pure maple syrup
1 large loaf soft white Italian bread, cut into 1-inch slices, crusts removed (may use soft French bread)
5 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
powdered sugar
pure maple syrup

1
In a small saucepan, over med-low heat, warm cream and lavender for 5 minutes or until steaming.
2
Remove from heat and let cool while you prepare the remaining ingredients.
3
In another small saucepan, over medium heat, combine brown sugar, butter, and maple syrup, stirring until smooth and sugar has dissolved.
4
Pour into 13 x 9 inch glass baking dish.
5
Arrange bread slices in a single layer on top, pushing the slices tightly together.
6
In a big bowl, whisk together eggs, vanilla, cinnamon, nutmeg, and salt.
7
Strain cream mixture through a fine sieve into egg mixture, discarding lavender; whisk to combine.
8
Pour evenly over bread.
9
Cover and refrigerate for at least 6 hours or overnight.
10
Preheat oven to 350u00b0; meanwhile, let casserole stand at room temperature for 15 minutes.
11
Uncover and bake for 35-40 minutes or until bubbling and golden brown.
12
Serve hot, with a sprinkling of powdered sugar and a light drizzle of maple syrup.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups half-and-half, 1 teaspoon dried lavender flowers, 1 1/4 cups packed brown sugar, 1/2 cup butter, and more.

Yes, Hummingbird Farms Lavender French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummingbird Farms Lavender French Toast Bake

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