Easy Mock Turtle Soup

Name: Easy Mock Turtle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 3 quarts water; 3 medium carrots, chopped; 3 stalks celery, chopped; 3 medium onions, chopped; 1 (12 ounce) bottle catsup; 0.5 (5 ounce) bottle Worcestershire sauce; 1 lemon, quartered; 1 -2 teaspoon salt; 1/4 teaspoon black pepper; browned flour; 2 hard-boiled eggs, chopped

Eats Now Editorial Team · Soups & Stews

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Easy Mock Turtle Soup – a delicious recipe with ground beef, water, carrots, stalks celery, onions, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
3 quarts water
3 medium carrots, chopped
3 stalks celery, chopped
3 medium onions, chopped
1 (12 ounce) bottle catsup
0.5 (5 ounce) bottle Worcestershire sauce
1 lemon, quartered
1 -2 teaspoon salt
1/4 teaspoon black pepper
browned flour
2 hard-boiled eggs, chopped

1
Brown ground beef; add all ingredients to the ground beef in a large pot; cook 1 to 1.5 hours.
2
Keep lid on for first 1/2 hour.
3
Add browned flour gradually, stirring constantly.
4
Add 2 chopped hard-boiled eggs; cook another 1/2 hour.
5
Browned flour: Brown 10 tablespoons flour in a skillet, stirring constantly. Add a little water to make a thick paste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 3 quarts water, 3 medium carrots, chopped, 3 stalks celery, chopped, and more.

Yes, Easy Mock Turtle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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