Perfect Apple Pie Recipe

Name: Perfect Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 double pie crust; 1 tsp. flour; 6 c. thinly sliced, peeled apples; 3/4 c. sugar; 2 Tbsp. flour; 3/4 tsp. cinnamon; 1/4 tsp. salt; 1/8 tsp. nutmeg; 1 Tbsp. lemon juice; 3 Tbsp. butter

Servings: persons

1
Combine apples, sugar, 2 tablespoons flour, cinnamon, salt, nutmeg and lemon juice.
2
Toss lightly.
3
Roll pie crust and place in tin.
4
Sprinkle 1 teaspoon flour in bottom of pan.
5
Spoon apple mixture into crust.
6
Slice butter and put it on top of apples. Top with second crust; flute edges and cut slits in top.
7
Bake at 425u00b0 for 40 to 45 minutes or until apples are tender and top is golden brown.
8
Cover the edge of crust with strips of foil for 15 to 20 minutes of baking time to prevent excessive browning. Serves 8.

472

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 double pie crust, 1 tsp. flour, 6 c. thinly sliced, peeled apples, 3/4 c. sugar, and more.

Yes, Perfect Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Apple Pie

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