Cookies And Cream Cheesecake Recipe

Name: Cookies And Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz chocolate wafer cookies; 8 tbsp (1 stick) butter, melted; 1 1/2 tsp unflavored gelatin; 12 oz (1 1/2 pkg) cream cheese, softened; 1 1/4 cups heavy cream; 1 tsp vanilla extract; 1/2 cup sugar; 6 oz white chocolate, melted and cooled; 5 oz Oreo cookies, all but 1 broken into pieces; 2 oz semi-sweet chocolate, melted

Servings: persons

1
Grease and line the bottom of a 9-inch springform pan with parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer to a bowl. Stir in melted butter. Press evenly onto bottom and halfway up sides of prepared pan. Refrigerate.
2
Sprinkle gelatin over 1/4 cup warm water in a small bowl. Let stand in a small saucepan of simmering water, stirring until the gelatin has dissolved. Cool for 5 mins.
3
Beat cream cheese in a large bowl with an electric mixer until smooth. Beat in cream, vanilla and sugar until combined. Add the gelatin mixture and beat until just combined. Fold in the cooled white chocolate, then gently fold in the broken Oreos. Pour over crust in prepared pan. Refrigerate for 3 hours, or until set.
4
Just before serving, place the melted dark chocolate in a small freezer bag. Snip the corner off and drizzle chocolate over cheesecake. Top with the extra Oreo.

1468

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz chocolate wafer cookies, 8 tbsp (1 stick) butter, melted, 1 1/2 tsp unflavored gelatin, 12 oz (1 1/2 pkg) cream cheese, softened, and more.

Yes, Cookies And Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cookies And Cream Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions