How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perciatelli With Shrimp and Garlic Breadcrumbs?

You need 9 ingredients. The key ingredients include: 8 tablespoons olive oil, divided, 2 cups fresh French bread cubes, 8 garlic cloves, minced, divided, 1 14 lbs uncooked peeled deveined large shrimp, and more.

Is Perciatelli With Shrimp and Garlic Breadcrumbs suitable as seafood?

Yes, Perciatelli With Shrimp and Garlic Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Perciatelli With Shrimp and Garlic Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perciatelli With Shrimp and Garlic Breadcrumbs

Name: Perciatelli With Shrimp and Garlic Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil, divided; 2 cups fresh French bread cubes; 8 garlic cloves, minced, divided; 1 14 lbs uncooked peeled deveined large shrimp; ½ cup chopped fresh Italian parsley, divided; 6 tablespoons drained capers (we didn't use any, increased the amt of shrimp); 4 teaspoons packed grated lemon peel; 12 ounces perciatelli (long hollow pasta) or 12 ounces packaged perciatelli, freshly cooked (long hollow pasta); 1 cup pasta, cooking water reserved

Bake this irresistible Perciatelli With Shrimp and Garlic Breadcrumbs at home. Made with olive oil, bread, garlic and shrimp. Easy step-by-step instruct…

This Perciatelli With Shrimp and Garlic Breadcrumbs relies on simple, everyday ingredients such as olive oil, divided, fresh french bread cubes and packed grated lemon peel. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 tablespoons olive oil, divided
2 cups fresh French bread cubes
8 garlic cloves, minced, divided
1 14 lbs uncooked peeled deveined large shrimp
½ cup chopped fresh Italian parsley, divided
6 tablespoons drained capers (we didn't use any, increased the amt of shrimp)
4 teaspoons packed grated lemon peel
12 ounces perciatelli (long hollow pasta) or 12 ounces packaged perciatelli, freshly cooked (long hollow pasta)
1 cup pasta, cooking water reserved

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Quick Info

Servings
4 servings
Calories
823 kcal
Category
Seafood

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