How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perciatelli With Shrimp and Garlic Breadcrumbs?

You need 9 ingredients. The key ingredients include: 8 tablespoons olive oil, divided, 2 cups fresh French bread cubes, 8 garlic cloves, minced, divided, 1 14 lbs uncooked peeled deveined large shrimp, and more.

Is Perciatelli With Shrimp and Garlic Breadcrumbs suitable as seafood?

Yes, Perciatelli With Shrimp and Garlic Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Perciatelli With Shrimp and Garlic Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perciatelli With Shrimp and Garlic Breadcrumbs Recipe

Name: Perciatelli With Shrimp and Garlic Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil, divided; 2 cups fresh French bread cubes; 8 garlic cloves, minced, divided; 1 14 lbs uncooked peeled deveined large shrimp; ½ cup chopped fresh Italian parsley, divided; 6 tablespoons drained capers (we didn't use any, increased the amt of shrimp); 4 teaspoons packed grated lemon peel; 12 ounces perciatelli (long hollow pasta) or 12 ounces packaged perciatelli, freshly cooked (long hollow pasta); 1 cup pasta, cooking water reserved

Perciatelli With Shrimp and Garlic Breadcrumbs – a delicious recipe with olive oil, bread, garlic, shrimp, fresh Italian parsley, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 tablespoons olive oil, divided
2 cups fresh French bread cubes
8 garlic cloves, minced, divided
1 14 lbs uncooked peeled deveined large shrimp
½ cup chopped fresh Italian parsley, divided
6 tablespoons drained capers (we didn't use any, increased the amt of shrimp)
4 teaspoons packed grated lemon peel
12 ounces perciatelli (long hollow pasta) or 12 ounces packaged perciatelli, freshly cooked (long hollow pasta)
1 cup pasta, cooking water reserved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cajun Shrimp, Sausage And Corn Chowder
White Gull Inn Traditional Fish Boil
Halibut With Fresh Tomato Sauce
Soy Poached Salmon

Perciatelli With Shrimp and Garlic Breadcrumbs

How did you like this recipe?

Frequently Asked Questions