How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen corn, 8 oz. shredded sharp Cheddar cheese, 8 oz. shredded Monterey Jack cheese, 3 c. sage and onion stuffing croutons, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (10 oz.) pkg. frozen corn; 8 oz. shredded sharp Cheddar cheese; 8 oz. shredded Monterey Jack cheese; 3 c. sage and onion stuffing croutons; 4 eggs or Egg Beaters; 2 c. milk; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. butter

Escalloped Corn – a delicious recipe with frozen corn, shredded sharp Cheddar cheese, shredded Monterey Jack cheese, sage, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) pkg. frozen corn
8 oz. shredded sharp Cheddar cheese
8 oz. shredded Monterey Jack cheese
3 c. sage and onion stuffing croutons
4 eggs or Egg Beaters
2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Escalloped Corn

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