Try this homemade Escalloped Corn recipe the whole family will love. Made with frozen corn, shredded sharp Cheddar cheese, shredded Monterey Jack cheese…
This Escalloped Corn relies on simple, everyday ingredients such as (10 oz.) pkg. frozen corn, eggs or egg beaters, milk and salt. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026