Fruit De Mer(A La Lisa)

1. 1

   Dip fish in egg wash, then dredge through flour, coating well. Set aside on dish.

2. 2

   In medium saucepan, melt 1 1/2 tablespoons butter over medium heat. Saute fruit until warm, but not too soft, about 3 to 4 minutes. Set aside.

3. 3

   Take remaining butter and melt in separate pan over medium-high heat. Saute fish.

4. 4

   Add salt and butter to taste. Fish will be golden brown on both sides.

5. 5

   Put on plates. Re-warm the fruit and pour over fish. Top with Hollandaise Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.