How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perch Fillets With Sauerkraut, Pepper And Cream?

You need 12 ingredients. The key ingredients include: 1 2/3 lb new potatoes, 2 tbsp olive oil, 1 None onion, chopped, 1 None red pepper, deseeded and sliced, and more.

Is Perch Fillets With Sauerkraut, Pepper And Cream suitable as seafood?

Yes, Perch Fillets With Sauerkraut, Pepper And Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Perch Fillets With Sauerkraut, Pepper And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perch Fillets With Sauerkraut, Pepper And Cream

Name: Perch Fillets With Sauerkraut, Pepper And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb new potatoes; 2 tbsp olive oil; 1 None onion, chopped; 1 None red pepper, deseeded and sliced; 1/2 tsp ground paprika; 2 lb sauerkraut, drained; 1 1/4 cups fish or vegetable stock; 1 1/2 tbsp butter; 1 1/4 lb perch or red snapper fillets, cut into 8 pieces; 1 tsp cornstarch, mixed with 2 tbsp water to a form a slurry; 1 tbsp fresh parsley, chopped + extra to garnish; 2/3 cup sour cream, to garnish

Try this homemade Perch Fillets With Sauerkraut, Pepper And Cream recipe the whole family will love. Made with potatoes, olive oil, onion and red pepper…

This Perch Fillets With Sauerkraut, Pepper And Cream relies on simple, everyday ingredients such as new potatoes, olive oil, none onion, chopped and ground paprika. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Perch Fillets With Sauerkraut, Pepper And Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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