Peppery Pasta With Arugula And Shrimp Recipe

Name: Peppery Pasta With Arugula And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic clove, minced and divided; 1 1/4 teaspoons fresh ground black pepper, divided; 1/2 teaspoon kosher salt, divided; 1 (5 ounce) package baby arugula, washed and dried; 4 quarts water; 8 ounces linguine; 1 tablespoon olive oil; 1/2 lb medium shrimp, peeled deveined and cut in half horizontally; 2 tablespoons shallots, minced; 3/4 cup chicken broth; 2 tablespoons fresh lemon juice; 1 tablespoon butter; 1/2 cup fresh romano cheese, shaved (2 oz)

Servings: persons

1 tablespoon garlic clove, minced and divided
1 1/4 teaspoons fresh ground black pepper, divided
1/2 teaspoon kosher salt, divided
1 (5 ounce) package baby arugula, washed and dried
4 quarts water
8 ounces linguine
1 tablespoon olive oil
1/2 lb medium shrimp, peeled deveined and cut in half horizontally
2 tablespoons shallots, minced
3/4 cup chicken broth
2 tablespoons fresh lemon juice
1 tablespoon butter
1/2 cup fresh romano cheese, shaved (2 oz)

1
In a large bowl, combine 2 teaspoons of the garlic, 1 teaspoon pepper, 1/4 teaspoon salt, and arugula; toss well.
2
Bring 4 quarts of salted water to a boil; add pasta and cook until al dente, about 10 minutes.
3
Drain pasta, then add to arugula mixture and toss to wilt arugula.
4
Heat a large skillet, over medium high heat, and shrimp, season with 1/4 teaspoon salt, and 1/4 teaspoon pepper and saute about a minute.
5
Add 1 teaspoon garlic and shallots; saute until shrimps are done, about another minute.
6
Remove shrimp and add broth and lemon juice to the skillet, scraping bottom of skillet to loosen any browned bits; reduce liquid by half, about 5 minues.
7
Return shrimp, remove skillet from heat, and stir in the butter.
8
To serve: arrange pasta on each serving plate, spoon shrimp mixture over each serving and top with cheese.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon garlic clove, minced and divided, 1 1/4 teaspoons fresh ground black pepper, divided, 1/2 teaspoon kosher salt, divided, 1 (5 ounce) package baby arugula, washed and dried, and more.

Yes, Peppery Pasta With Arugula And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Pasta With Arugula And Shrimp

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