Peppery Pasta

1. 1

   In a large straight-sided saute pan over medium heat, add the olive oil, pepper and a pinch of salt.

2. 2

   Heat and toast the pepper until the oil is fragrant with the pepper scent, 3 to 5 minutes.

3. 3

   Meanwhile, in a large pot of boiling, salted water, cook the pasta until al dente, 2 to 3 minutes.

4. 4

   Drain in a colander and allow the moisture to evaporate from the pasta for a couple of minutes.

5. 5

   Add the pasta to the pan with the olive oil, raise the heat to medium-high and continuously toss the pasta with tongs to coat with the olive oil and pepper.

6. 6

   Remove from the heat, add the lemon zest and cheese, toss and then transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.