Peppery Parmesan Polenta With Spicy Sausage Sauce

1. 1

   Heat a medium sized saute pan over medium/ high heat. Add olive oil and swirl to coat. Add sausage and cook until browned on both sides. Turn heat down to medium, and add onion. Saute until onion is lightly browned, about 3-5 minutes. Add garlic and saute for 30 seconds.

2. 2

   Add oregano, crushed red pepper and tomatoes. Bring to a boil. Reduce heat to a simmer and cook for 15 minutes, partially covered, stirring occasionally. Add half of the basil to pan and cook for 5 minutes or until the sauce thickens.

3. 3

   Meanwhile, combine the broth and water in a medium saucepan and bring to a boil. Add cornmeal (polenta), reduce heat to low and continually stir with a whisk for 5 minutes, until it becomes smooth and creamy. Stir in the 1/4 cup of cheese and a sprinkling of pepper.

4. 4

   Pour the polenta onto each plate or bowl. Top with the sauce, remaining basil and extra parmesan. Savor every spicy bite.

* Per serving · 4 servings · Values may vary.

No additional tips available.