Not Your Every Day Smoked Pork Spare Ribs Recipe

Name: Not Your Every Day Smoked Pork Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds pork spareribs; Dry rub:; 1/2 cup packed brown sugar; 2 tablespoons chili powder; 1 tablespoon paprika; 1 tablespoon freshly ground black pepper; 2 tablespoons garlic powder; 2 teaspoons onion powder; 2 teaspoons kosher salt; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon jalapeno seasoning salt (optional); 1 teaspoon cayenne pepper; Mop Sauce:; 1 cup apple cider; 3/4 cup apple cider vinegar; 1 tablespoon onion powder; 1 tablespoon garlic powder; 2 tablespoons lemon juice; 1 jalapeno pepper, finely chopped (optional); 3 tablespoons hot pepper sauce; kosher salt and ground black pepper to taste; 2 cups wood chips, or as needed

Servings: persons

6 pounds pork spareribs
Dry rub:
1/2 cup packed brown sugar
2 tablespoons chili powder
1 tablespoon paprika
1 tablespoon freshly ground black pepper
2 tablespoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon jalapeno seasoning salt (optional)
1 teaspoon cayenne pepper
Mop Sauce:
1 cup apple cider
3/4 cup apple cider vinegar
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons lemon juice
1 jalapeno pepper, finely chopped (optional)
3 tablespoons hot pepper sauce
kosher salt and ground black pepper to taste
2 cups wood chips, or as needed

1
In a medium bowl, mix together the brown sugar, chili powder, paprika, black pepper, 2 tablespoons garlic powder, 2 teaspoons onion powder, kosher salt, cumin, cinnamon, jalapeno seasoning, and cayenne pepper. Rub generously onto the pork spareribs. Cover, and refrigerate for at least 4 hours, or overnight.
2
Prepare an outdoor grill for indirect heat, or preheat a smoker to 250 degrees F (120 degrees C). Soak wood chips (apple or cherry are our favorites).
3
While the grill heats up, prepare the mop sauce. In a medium bowl, stir together the apple cider, apple cider vinegar, 1 tablespoon onion powder, 1 tablespoon garlic powder, lemon juice, jalapeno, hot pepper sauce, salt and pepper.
4
When the coals are gray and ashed over, place 2 handfuls of soaked woodchips directly on them. Place the ribs on the grill grate bone-side down. Cover, and cook for 3 1/2 to 4 hours. Add more coals as needed. Baste with the mop sauce, and throw handfuls of soaked woodchips onto the coals every hour. Keep the temperature of the grill or smoker from going below 225 degrees F (110 degrees C). Ribs are done when the rub has created a wonderful crispy blackened 'bark', and the meat has pulled away from the bone. Discard any leftover mop sauce.

1849

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 6 pounds pork spareribs, Dry rub:, 1/2 cup packed brown sugar, 2 tablespoons chili powder, and more.

Yes, Not Your Every Day Smoked Pork Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Your Every Day Smoked Pork Spare Ribs

How did you like this recipe?

Frequently Asked Questions