How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Turkey Meatloaf?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground turkey, 2 cups dry bread crumbs, 1 onion, chopped, 1 egg, beaten, and more.

Is Rosemary Turkey Meatloaf suitable as meat & poultry?

Yes, Rosemary Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Turkey Meatloaf Recipe

Name: Rosemary Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground turkey; 2 cups dry bread crumbs; 1 onion, chopped; 1 egg, beaten; 1 cup milk; 1/2 cup balsamic vinegar; 1 clove garlic, minced; 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 tablespoons chopped fresh rosemary; 1 cup canned tomato sauce; 3/4 cup brown sugar; 1 tablespoon Dijon mustard

Rosemary Turkey Meatloaf

Eats Now Editorial Team · 557 kcal · Meat & Poultry

Rosemary Turkey Meatloaf – a delicious recipe with ground turkey, bread crumbs, onion, egg, milk, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Turkey Meatloaf

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