How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Bolognese?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup finely chopped baby carrots, 1 onion, finely chopped, 2 cloves garlic, minced, and more.

Is Slow Cooker Bolognese suitable as meat & poultry?

Yes, Slow Cooker Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Bolognese Recipe

Name: Slow Cooker Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup finely chopped baby carrots; 1 onion, finely chopped; 2 cloves garlic, minced; 1 pound lean ground beef; 1 cup whole milk; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1/2 cup whole milk; 1/4 cup grated Parmesan cheese

Try this homemade Slow Cooker Bolognese recipe the whole family will love. Made with olive oil, baby carrots, onion and garlic. Easy step-by-step instru…

This Slow Cooker Bolognese relies on simple, everyday ingredients such as olive oil, finely chopped baby carrots, onion, finely chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

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