How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Monterey Jack Pasta Salad?

You need 14 ingredients. The key ingredients include: 6 ounces uncooked acini di pepe pasta (about 1 cup), 2 1/4 cups diced plum tomato (about 14 ounces), 1/3 cup capers, rinsed and drained, 1/4 cup finely chopped red onion, and more.

Is Peppery Monterey Jack Pasta Salad suitable as pasta & noodles?

Yes, Peppery Monterey Jack Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peppery Monterey Jack Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppery Monterey Jack Pasta Salad Recipe

Name: Peppery Monterey Jack Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked acini di pepe pasta (about 1 cup); 2 1/4 cups diced plum tomato (about 14 ounces); 1/3 cup capers, rinsed and drained; 1/4 cup finely chopped red onion; 1/4 cup sliced pickled banana peppers; 1/4 cup chopped fresh parsley; 2 tablespoons cider vinegar; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon dried oregano; 1/8 teaspoon salt; 2 ounces Monterey Jack cheese, cut into 1/4-inch cubes; 1 (16-ounce) can navy beans, rinsed and drained; 1 ounce salami, chopped; 1 garlic clove, minced

Peppery Monterey Jack Pasta Salad

Eats Now Editorial Team · 360 kcal · Pasta & Noodles

Peppery Monterey Jack Pasta Salad – a delicious recipe with acini, tomato, capers, red onion, banana peppers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Peppery Monterey Jack Pasta Salad

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