Pasta carbonara

1. 1

   Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.

2. 2

   Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain.

3. 3

   Saute onions in bacon grease until brown.

4. 4

   In large serving bowl add egg yolks, Parmesan cheese and pepper.

5. 5

   Mix until combined.

6. 6

   Add peas during the last minute of pasta cooking time.

7. 7

   Drain pasta add to egg and cheese mixture, then combine all other ingredients.

8. 8

   Make sure to mix thoroughly to coat all the noodles.

9. 9

   Make sure to use the tomatoes dripping from pan too.

* Per serving · 4 servings · Values may vary.

No additional tips available.