Cheese Tortellini with Porcini Pecorino Sauce Recipe

Name: Cheese Tortellini with Porcini Pecorino Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 1 cup hot water; 1 pound cheese tortellini; 1 tablespoon olive oil; 1/4 cup shallots, chopped; 3 cloves garlic, minced; 1 teaspoon dried oregano; 2 bay leaves; 1/2 cup heavy cream; 1/4 cup grated Pecorino Romano or Parmesan; 2 tablespoons chopped fresh parsley leaves

Servings: persons

1 ounce dried porcini mushrooms
1 cup hot water
1 pound cheese tortellini
1 tablespoon olive oil
1/4 cup shallots, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
2 bay leaves
1/2 cup heavy cream
1/4 cup grated Pecorino Romano or Parmesan
2 tablespoons chopped fresh parsley leaves

1
Soak dried mushrooms in hot water for 15 minutes.
2
Strain mushrooms through a sieve, reserving liquid.
3
While the mushrooms are soaking, cook tortellini according to package directions.
4
While the tortellini is cooking, heat oil in a large skillet over medium-high heat.
5
Add shallots and garlic and cook 3 minutes, stirring with spoon until soft.
6
Add oregano and bay leaves and cook 1 minute, until fragrant.
7
Add porcini mushrooms and reserved mushroom soaking liquid and bring to a simmer, for 5 minutes.
8
Reduce heat to medium, add heavy cream and simmer 2 minutes to heat through.
9
Remove bay leaves with tongs, add tortellini to the mushrooms and cook 1 minute, to heat through.
10
Remove from heat and stir in cheese and parsley.
11
Serve immediately.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 1 cup hot water, 1 pound cheese tortellini, 1 tablespoon olive oil, and more.

Yes, Cheese Tortellini with Porcini Pecorino Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Tortellini with Porcini Pecorino Sauce

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